Hylife Global Food  Co., Ltd., a subsidiary of Hylife Group, recently welcomed Mr. Chai Wacharonke, Thai Trade Representative, and his delegation for a factory visit in Doi Lor District, Chiang Mai. The visit aimed to discuss strategies for promoting and developing the export potential of Thailand’s processed agricultural products.

The delegation received a warm welcome from Hylife Group’s senior executives, led by Mr. Shubhodeep Das, Group Chief Executive Officer, Mr. Dhanush Ramachandran Nair, Deputy Group Chief Executive Officer and Mrs. Watcharaphon Lin, Executive Director. They guided the Thai Trade Representative through the production process, showcasing the factory’s capability in processing agricultural produce to meet international standards. The emphasis was placed on the company’s commitment to quality, safety, and consumer responsibility.

Hylife Global Food Factory stands as a crucial production base in Northern Thailand, playing a vital role in adding value to Thai fruits and serving international markets across Asia, Europe, and the Middle East. In 2024, the company generated a total revenue of 187.6 million baht. With the new factory, which commenced operations in late 2024, significantly boosting production capacity, the company has set a revenue target of 500 million baht for 2025. This ambitious goal aims to accommodate the expansion of both domestic and export markets, representing a remarkable growth of over 166% compared to the previous year, underscoring Hylife’s readiness to be a leader in Thailand’s processed fruit industry on the global stage.